Overview of our upcoming hosted group tour in August 2020.
Welcome to Germany!  Munich is the first stop on our 9 day Munich to Munich tour. Like much of Europe, Munich is a historical city with a lot of Roman influence.  Fun Facts;  learning 3 languages is expected, legal drinking age is 16, University is free, a typical graduation gift is a high end bicycle not a car!  While visiting Munich take some time to enjoy Marien Platz (Mary's Square) and the beautiful city hall.  An optional tour to do would be the Dachau tour, Germany's 1st concentration camp.
Next stop is Regensburg.  This is the "best preserved medieval city in Germany".  St. Peter's Cathedral is a must visit as well as a stop for lunch at the historic Sausage Kitchen located next to the Stone Bridge.
We are then onto Nuremberg, with a stop at the Thurn & Taxis Palace, this is owned by a family that started the postal services in Europe in the 16th century.
You will also visit Bayreuth and the museum of composer Richard Wagner.  Here you have an optional tour of the rally grounds of Hitler.  Then to Bamberg for lunch and a walking tour of this cute little town of narrow, winding, cobblestone streets that roam up and down lots of hills.  This town is famous for their "smoked beer", a taste to be acquired! 
Next town was Rottenburg, a very pretty town with an abundance of decorative horticulture on the store fronts and houses.  They are also known for their Christmas stores and steins.
A drive through Stuttgart, you will enter the Black Forest with a stay in the Black Forest.  Then on to Lake Constance, the largest freshwater reservoir.  Beautiful restaurants and shops all along the water's edge.  The countryside from here to Oberammergau are a combination of Austrian Alps and vineyards.  You will arrive into the town which is home to the Passion Play that was first preformed in 1634!  You will also have the option to visit Sleeping Beauties Castle, Neuschwanstein!!  Take a horse drawn carriage up to this extraordinarily beautiful castle!!!  

Ahhhh…….. the feeling of hot, sun drenched air hitting your face as you disembark on the tarmac in beautiful Barbados!! If you are not from a cold country,as I am, then you will not understand this feeling we, as Northwestern Ontarians, long for at least 6 months out of the year!
Oops -  after we switched sides in the car that is driven on the “right” side, we are underway on our 2 week vacation of basking in the hot sun of the island known as “little England”. After getting used to going clockwise on a few crazy round-abouts and dodging pot holes, we make it to our condo in St James Parish, Holetown, Barbados. First on the list is a “10 Saints beer” a local beer brewed in rum casks! Then a 4 minute stroll to check out Alleynes Beach. Breathtaking, as expected! Now back in the car to get some groceries for the condo.
While staying in Barbados a condo or apartment is a nice option as you are not obligated to eat every meal in a restaurant, sometimes its nice to have fruit, cheese, bread and some wine or beer on the beach for lunch! Groceries are very similar to ours, although a lot more pricey!
That said, the choices of restaurants on the island are excellent from a “fast food” Chefette’s to beautifully located gourmet options. Being our second time to the island we wanted to check out some previously visited restaurants as well as some new ones. This is a review of some we had a chance to visit.

Lone Star Hotel – beautiful setting on the beach, delicious, inventive cocktails usch as the “Pornstar Martini” and delicious meals. From Wood fired pizzas, mussels in white wine sauce, nicoise salad, perfectly prepared, blackened catch of the day and a sinfully delicious sticky pudding with caramel sauce and marble ice cream. Keep your eyes open, you might be seated next to a celebrity!
Surfside Beach Bar- surprisingly fancy, delicious, well priced food! The setting is very casual as it is a beach bar, but the food they create not only looks great but scrumptious as well. Monday nights have a great reggae band.
Just Grillin’ – the BEST Caesar salad on the island! The even sell their dressing. Have the blackened chicken ceasar salad or wrap.
The Cliff – world renowned chef, Paul Owens from London, England has achieved a level of gastronomic delight that I didn’t know I was missing until now! From the moment you step into this magnificent restaurant and are seated in the lounge for your front row view of a Caribbean sunset, high on a cliff overlooking the ocean, you are experiencing nothing short of heaven. Start with a Pear and Vanilla cooler cocktail! The menu is prix-fixe with a large selection in each of the 3 courses. I had the Open Ravioli of Shrimp, then the seared tuna with Caribbean pineapple salsa and roasted cherry tomatoes, and for a happy ending I had the phylo pastry crème brulee with berries. WOW !! I have ate in many restaurants around the world and this is one of the most memorable and delicious.

By Richard Frisbie
Macau, on the South China Sea, was once the center of the Portuguese colonial trade routes. Now it is the gambling capital of the world with a unique cuisine that is a complex amalgam of ingredients and techniques the Portuguese collected from Brazil to Malaysia. When combined with Cantonese and other regional cooking – true fusion food was created. Today, the once obscure regional cooking is growing in popularity in the U.S., thanks to Chef Abraham Conlon’s famous Chicago restaurant, Fat Rice, and his recent Macanese cookbook.   The Macau Institute for Tourism’s culinary school was founded with the intent to preserve Macau’s unique cuisine. In two decades, the institute has grown into several schools that include a teaching restaurant and hotel. While the lodging in Macau can be glitzy and over‐the‐ top (think Las Vegas on steroids – a gilded mashup of Venice and Versailles), the institute’s Pousada de Mong‐Ha is a simple, quiet place to stay while visiting Macau. Combine that with visits to its teaching restaurant, which serves old‐style dishes with a contemporary flair, and you’ll be helping the next generation of chefs and hoteliers to learn their craft as you enjoy great food and service. An early institute instructor and the founding director of the Macanese Culinary Association, Austrian chef Raimund Pichlmaier learned the cooking of Macau by watching his Macanese mother‐in‐law. He taught me how to make African Chicken, one of the most famous dishes of Macau. I should say he showed me, because his method of teaching was to let the students watch him cook and then encourage them to recreate the dish. There were no books or recipes involved. While curriculum and teaching techniques have changed considerably, the African Chicken is still a classic dish. Basically, it is a half chicken marinated in a coconut and citrus sauce that is grilled, with the sauce thickened and served over it. Shallots, chilies, tarragon and paprika really punch up the sauce’s flavour. Some modern recipes add peanuts, but in my opinion they just muddy the flavour. There are a few family‐owned restaurants in Macau that epitomize the local cuisine. Restaurante Fat Siu Lau (you must try the marinated pigeon) and A Vencedora are both century‐old restaurants, while Solmar Restaurant and Riquexo Café are decades younger, but all preserve the classic Macanese cuisine. By now it is apparent that my interest lies in the older Macanese dishes, but, when in Macau, I strongly suggest you taste the roots of Macanese cuisine and then experience the classic Cantonese cooking (especially the dim sum at The Eight!) that Macau is equally famous for.  

 I was lucky enough, in late spring 2015, to travel to India, an amazing and very spiritual country with many contrasts from Ancient to Modern, from pristine to overcrowded and cluttered.

Our trip included a visi;to the  Taj Mahal  -  magnificent!  Pictures do not do it justice. The mausoleum was started in 1631AD by Mughal Emperor Shah Jahan as a tribute to his beloved deceased wife. It is an UNESCO World Heritage site and the jewel of Muslim art and an architectural masterpiece!   I don’t know what I expected when I walked into the Taj Mahal, but the entire building is solely devoted to only his wife's crypt . The mausoleum and the 17 hectares of gardens and monument surrounding it will take your breath away, pictures do not do it justice. 

The “Pink City” of Jaipur is stunning,  the old city is surrounded by an enormous wall,  and all the buildings inside were painted pink to welcome Edward, Prince of Wales in 1876. Still to this day the Pink remains. The picture shows the pink ( terracotta) buildings while a wedding procession goes through the streets.  

A beautiful highlight was an early morning boat ride on the Ganges river.  We had the opportunity to watch the city of Varanasi come alive as the sun rose. One of the oldest living city’s in the world,  Varanasi is where cremations take place and it is the wish of the Indian people to have their ashes placed in the Ganges River.  

Food was fantastic, not as spicy (hot) as I thought it would be, great flavours, very little red meat is served in India as the "sacred" cows are EVERYWHERE............ Highways, side streets and outside shops, you really have to watch where you step!!  There is great shopping for jewelry, hand woven silk rugs, glass and tile work.  Most of the items are still done by hand on man powered machinery.

India is a vast country, our visit just touched on part of it including Delhi, Varanasi, Agra & Jaipur I would hope that my next visit would included stops in the Himalayan Mountains in the north and the beautiful beaches in the south.

LOVE IT OR HATE IT most people feel some of each emotion - in either case India can't fail to be an intoxicating place to visit!  ......Namaste.......PAM CROSS





 

The Desert fun awaits!  The era of the "Rat Pack" of the 50's started the craze in California to escape to the Desert Oasis Playground of the rich and famous!  Golf courses, restaurants, shopping, museums, art galleries and many, many, other options await the visitors of today when vacationing in the area. 

There are 7 cities that make up the area that are connected and grown together so much so that you hardly notice you have left one and enter another.  The streets are all very wide and easy to get around, well marked signage and not lots of traffic.  Starting in the West you have Palm Springs where you fly into their International airport where you can rent a car and start your adventure.  Palm Springs is a little "dated" and older hotels and condos mostly built in the 1950's - all very well kept and safe and clean.  The next city is Cathedral City, newer area, 1980's + with a few hotels, condos, RV parks and vacation houses to rent, more of a "working" class community but nice options to stay here as well.  Then you come to Rancho Mirage, golf courses, country clubs, condos and resorts, built in more 1990's + this area is a much "higher" end area with expensive and reasonable areas to stay. Next is Palm Desert ,very nice resorts and rental houses and condos- lots of golfing in this area! La Quinta, Indio and Indian Wells is all next and also have lots of golfing and country clubs, houses & condos to rent.  Older 1950's amenities as well as modern up-to-date areas.  Most of the shopping and restaurants are in Rancho, Palm Springs, Palm Desert areas, but if you want Premium Outlet shopping, a 20 minute drive West of Palm Springs in Cabazon, they have a huge outlet mall of moderate to high end shopping . 

Also just a short 2 hour drive from this area is Los Angeles, 2.5 hours to San Diego as well as Pasadena, Glendale, San Bernardino, Ontario and Chino are all within 1.5 - 2 hrs drive.  Joshua Tree National Park - 30 minutes away, Salton Sea - 40 minutes. Car lovers will enjoy the abundance of car shows!!! Every weekend there is a car show somewhere!  Race fans are a short 1.5 hr drive to Pomona and Fontana raceway for NASCAR, NHRA racing as well as motorcycle and open wheel racing!  Skiers and Snowboarders can drive 1.5hrs to Bear and Summit mountain's for skiing and snowboarding!   The Desert has it ALL!!!  Golf in the morning, suntan by the pool in the afternoon and ski the next day, what a perfect world!